{"id":10771,"date":"2022-12-17T22:13:10","date_gmt":"2022-12-18T01:13:10","guid":{"rendered":"https:\/\/saltanoticiassalta.org\/?p=10771"},"modified":"2022-12-17T22:13:12","modified_gmt":"2022-12-18T01:13:12","slug":"confirmado-agregar-sal-a-los-alimentos-aumenta-el-riesgo-de-enfermedad-cardiovascular","status":"publish","type":"post","link":"https:\/\/saltanoticiassalta.org\/?p=10771","title":{"rendered":"Confirmado: agregar sal a los alimentos aumenta el riesgo de enfermedad cardiovascular"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><em>La menor frecuencia del agregado de sal a los alimentos se asocia con la reducci\u00f3n del riesgo de enfermedad cardiovascular, insuficiencia e isquemia.<\/em><\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/saltanoticiassalta.org\/wp-content\/uploads\/2022\/12\/sal-corazon.webp\" alt=\"\" class=\"wp-image-10773\" width=\"674\" height=\"449\"\/><\/figure><\/div>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><em>El estudio\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.jacc.org\/doi\/10.1016\/j.jacc.2022.09.039\" target=\"_blank\">publicado en l\u00ednea<\/a>\u00a0por la revista\u00a0Journal of the American College of Cardiology\u00a0destaca incluso el valor de las intervenciones conductuales para disminuir el consumo de sal.<\/em><\/strong><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><em>Los autores que se desempe\u00f1an en diversas universidades de EE.UU., consideran que las investigaciones epidemiol\u00f3gicas existentes ofrecen resultados contradictorios debido a la falta de m\u00e9todos pr\u00e1cticos para evaluar la ingesta de sodio en la dieta a largo plazo.<\/em><\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/saltanoticiassalta.org\/wp-content\/uploads\/2022\/12\/descarga-7.jpg\" alt=\"\" class=\"wp-image-10774\" width=\"673\" height=\"414\"\/><\/figure><\/div>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><em>Por esta raz\u00f3n, deposit\u00f3 mayor inter\u00e9s en saber si la frecuencia con la que se agrega sal a los alimentos tiene una implicaci\u00f3n directa en los eventos de ECV y\/o en los subtipos de ECV. Adem\u00e1s, varios estudios recientes tambi\u00e9n demostraron que la frecuencia de agregar sal a los alimentos puede no solo representar la ingesta discrecional de sodio de algunas personas, sino que tambi\u00e9n reflejar\u00eda la preferencia de sabor a largo plazo de la persona.<br>En ese sentido, la frecuencia con la que se agrega sal a los alimentos puede considerarse un marcador sustituto de la ingesta de sodio a largo plazo en quienes siguen una dieta occidental.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La menor frecuencia del agregado de sal a los alimentos se asocia con la reducci\u00f3n&#8230;<\/p>\n","protected":false},"author":1,"featured_media":10775,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-el-guille-de-la-gente-salta-noticias-salta-noticias-de-salta-saltanoticiassalta"],"_links":{"self":[{"href":"https:\/\/saltanoticiassalta.org\/index.php?rest_route=\/wp\/v2\/posts\/10771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saltanoticiassalta.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saltanoticiassalta.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saltanoticiassalta.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saltanoticiassalta.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10771"}],"version-history":[{"count":0,"href":"https:\/\/saltanoticiassalta.org\/index.php?rest_route=\/wp\/v2\/posts\/10771\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saltanoticiassalta.org\/index.php?rest_route=\/wp\/v2\/media\/10775"}],"wp:attachment":[{"href":"https:\/\/saltanoticiassalta.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saltanoticiassalta.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saltanoticiassalta.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}